Maple Grove Farm of Clarendon, NY

Maple Pumpkin Pie

INGREDIENTS

  • 2 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup evaporated milk
  • 3/4 cup sugar
  • 1/2 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Pastry for single-crust pie (9 inches)
  • MAPLE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon maple syrup
  • 1/4 teaspoon pumpkin pie spice
  • Chopped pecans, optional

DIRECTIONS

In a large mixing bowl, combine the first seven ingredients; beat until smooth. Pour into crust.
    Bake at 425° for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set.
    In a small mixing bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired. Refrigerate leftovers. Yield: 8 servings.

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Printed from tasteofhome.com Dec 13, 2008

Maple Marinade

Because this sweet, peppery marinade is made with a high proportion of maple syrup, be sure to grill the meat or poultry over moderately low heat so that it cooks evenly without burning.

Ingredients

  • 1/4 cup olive oil
  • 3 tablespoons pure maple syrup
  • 1 garlic clove, crushed
  • 4 fresh thyme sprigs
  • 1 teaspoon freshly ground pepper

Directions

  1. In a small saucepan, combine all the ingredients and simmer over low heat until slightly thickened, about 3 minutes.
  2. Let stand for 2 hours before using.

Maple Cookies

Recipe courtesy Dennis Brady
 
 
 
Cookies:
1 cup unsalted butter, at room temperature
1 cup brown sugar
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon maple extract
1/4 cup maple syrup
4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
Heavy cream

Maple Glaze:
1 cup confectioners' sugar
1/4 cup maple sugar
1 teaspoon maple extract
1/4 cup unsalted butter

In a medium bowl, cream the butter, then gradually add the sugar and continue to beat. Add the eggs, vanilla extract, maple extract, and maple syrup, and beat until light and fluffy.

Sift the flour, baking powder and salt together. Thoroughly blend into the butter mixture. Form into a disc, wrap in plastic wrap, and chill for at least 4 hours.

Preheat the oven to 375 degrees F.

Roll the dough out 1/4-inch thick. With a drinking glass, cut out cookies and transfer to parchment lined baking sheet. Brush the cookies with heavy cream. Bake for 8 to 10 minutes.

Meanwhile make the maple glaze. Mix all the ingredients in a saucepan. Stir over medium heat until it just reaches the boiling point. Brush or dip the tops of the cookies in the maple glaze while still hot. Let cool. These taste better the next day.


Episode#: EM1E67
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

 
Recipe Summary
Difficulty: Medium
Prep Time: 35 minutes
Inactive Prep Time: 4 minutes
Cook Time: 10 minutes
Yield: about 4 dozen
User Rating:5 Stars